Fish Tacos

Ingredients (9)

• 8 fillets of catfish (about a pound), or a pound of any flaky white fish.  Cod would work.
• 8 tortillas, I think flour worked best
• 2 avocados
• Handful of cilantro
• 2 limes
• 1 red onion, sliced thinly
• 1 jar of pickled jalapenos
• Semolina flour or cornmeal for frying
• Canola or peanut oil for frying