Breakfast Enchiladas

Ingredients (16)

• Simple Enchilada Sauce:
• 6 large dried chiles (I used 3 anchos, 2 new mexico chiles, and 1 chipotle)
• 1-2 Cups water (from soaking chiles)
• 2 cloves garlic, chopped
• 2 whole cloves, chopped really finely (or 1/2 Teaspoon ground cloves)
• 2 canned tomatoes (about a cup... if you use fresh you need to cook them down first)
• Big pinch of salt and pepper
• Filling:
• 8 large eggs
• 1 pound breakfast sausage
• 1/3 Cup cream
• 4 Tablespoons (1/2 stick) butter
• You'll also need:
• 12 corn tortillas
• 8 ounces cheddar cheese
• Optional toppings like avocados, hot sauce, sour cream, etc.