Pork Ragu

Name: Pork Ragu
Yield: 8 servings
Ingredients: Pork Butt, Boneless; Bacon; Pancetta; Carrot; Celery Stalk; Onion; Garlic Clove; Canned Stewed Tomatoes; White Wine; Red Wine; Dried Bay Leaf; Red Pepper Flakes; Ground Cinnamon; Salt; Freshly Ground Black Pepper; All Purpose Flour; Semolina Flour; Large Egg Yolk; Large Egg; Salt; Kosher Salt

Macheesmo

Serves: 8 Save

Ingredients (18)

2.5 pounds boneless pork butt
8 ounces bacon or pancetta
1 large carrot, diced
2 stalks celery, diced
1 small onion, diced
3 cloves garlic, minced
1 28 ounce can stewed tomatoes
2 Cups water
1 cup white wine (you could use red, but I used white for this and really liked it)
2 bay leaves
1 Teaspoon red pepper flakes (optional)
1/4 Teaspoon cinnamon (trust me)
Salt and pepper
Basic Pasta Recipe (From How to Cook Everything)
2 Cups flour (all-purpose flour, Semolina flour, etc.)
3 large egg yolks
2 large eggs
1/2 Teaspoon salt (or 1 Teaspoon kosher salt)