Pork Ragu

Serves: 8 Save

Ingredients (18)

  • 2.5 pounds boneless pork butt
  • 8 ounces bacon or pancetta
  • 1 large carrot, diced
  • 2 stalks celery, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 28 ounce can stewed tomatoes
  • 2 Cups water
  • 1 cup white wine (you could use red, but I used white for this and really liked it)
  • 2 bay leaves
  • 1 Teaspoon red pepper flakes (optional)
  • 1/4 Teaspoon cinnamon (trust me)
  • Salt and pepper
  • Basic Pasta Recipe (From How to Cook Everything)
  • 2 Cups flour (all-purpose flour, Semolina flour, etc.)
  • 3 large egg yolks
  • 2 large eggs
  • 1/2 Teaspoon salt (or 1 Teaspoon kosher salt)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo