Quinoa Casserole

Serves: 6 Save

Ingredients (11)

  • 2 medium squash or zucchini, sliced
  • 1 28 ounce can whole or crushed tomatoes (not sauce though)
  • Roughly 3 Cups cooked quinoa (you can use couscous as well, you could use 1.5 cups uncooked couscous)
  • 1/2 large onion, diced
  • 1/2 red pepper, diced
  • 1 pound ricotta cheese
  • Pinch paprika
  • Pinch of fresh (or dry) thyme
  • Olive oil
  • Salt and pepper
  • Parmesan cheese (optional)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Macheesmo