Pumpkin Biscuits with Pecans

Serves: 16 Save

Ingredients (9)

  • 2 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 3/4 Teaspoon salt
  • 1/2 Cups (1 stick) unsalted butter, chilled and cut into cubes
  • 1/2 Cups buttermilk
  • 1/4 Cups maple syrup
  • 1/2 Cup pecans, chopped
  • 1 Cup puree pumpkin
  • Coarse Sugar for dusting

Directions

Learn how to make this recipe at Macheesmo

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