Artichoke and Olive Dip

Macheesmo
Serves: 6 Save

Ingredients (9)

  • 1 (15 ounce) can artichoke hearts, chopped
  • 1 (8-10 ounce) jar olive tapenade, no specific brand needed
  • 1 Cup grated Asiago or Parmesan cheese
  • 1 1/2 Cups grated Monterey Jack cheese
  • 1/2 Cup fresh basil, chopped (plus some for garnish)
  • 1 Serrano pepper, diced (optional)
  • Salt and pepper
  • 6 pita breads
  • Olive oil

Directions

Learn how to make this recipe at Macheesmo

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!