Artichoke and Olive Dip

Macheesmo
Serves: 6 Save

Ingredients (9)

  • 1 (15 ounce) can artichoke hearts, chopped
  • 1 (8-10 ounce) jar olive tapenade, no specific brand needed
  • 1 Cup grated Asiago or Parmesan cheese
  • 1 1/2 Cups grated Monterey Jack cheese
  • 1/2 Cup fresh basil, chopped (plus some for garnish)
  • 1 Serrano pepper, diced (optional)
  • Salt and pepper
  • 6 pita breads
  • Olive oil

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Directions

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