
Roasted Cranberry Sauce
Ingredients (17)
- 1 pound fresh cranberries
- 1 Cup sugar
- 3 Tablespoons neutral oil
- 1 Tablespoon fresh rosemary, minced
- 1 Teaspoon fresh thyme, minced
- 1 Teaspoon fresh sage, minced
- 1/4 Cup Triple Sec
- 3 Tablespoons apple cider vinegar
- 1/2 Cup currants (you could sub raisins, but chop them roughly so they aren't so big)
- Pinch of salt
- Pecans:
- 1 Cup pecans, roughly chopped
- 1/4 Cup Triple Sec
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons water
- 1/4 Cup sugar
- 1 Teaspoon fresh rosemary, sage, and thyme, minced
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo