Roasted Cranberry Sauce

50 min Prep: 30 min
Serves: 6 Save

Ingredients (17)

  • 1 pound fresh cranberries
  • 1 Cup sugar
  • 3 Tablespoons neutral oil
  • 1 Tablespoon fresh rosemary, minced
  • 1 Teaspoon fresh thyme, minced
  • 1 Teaspoon fresh sage, minced
  • 1/4 Cup Triple Sec
  • 3 Tablespoons apple cider vinegar
  • 1/2 Cup currants (you could sub raisins, but chop them roughly so they aren't so big)
  • Pinch of salt
  • Pecans:
  • 1 Cup pecans, roughly chopped
  • 1/4 Cup Triple Sec
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons water
  • 1/4 Cup sugar
  • 1 Teaspoon fresh rosemary, sage, and thyme, minced

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Directions

Learn how to make this recipe at Macheesmo