Butternut Squash Risotto

Macheesmo
Serves: 6 Save

Ingredients (9)

  • 2 Cups arborio rice
  • 1 large onion, diced
  • 8 ounces bacon, diced
  • 8-10 Cups chicken stock, homemade is always best
  • 2 Cups mashed butternut squash
  • 1/3 Cup white wine (opt.)
  • 1 Tablespoon fresh sage, minced
  • 1/4 Cup Parmesan cheese
  • Salt and pepper

Directions

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