Double Ginger Snaps
Ingredients (14)
- 3/4 Cups (1 1/2 sticks) unsalted butter
- 1/2 Cup sugar
- 1/2 Cup brown sugar
- 1 large egg
- 2 Tablespoons fresh ginger, grated
- 2 Teaspoons ground cinnamon
- 1 Teaspoon ground ginger
- 1/2 Teaspoon vanilla extract
- 1 Tablespoon molasses
- 2 Tablespoons honey
- 2 Cups all-purpose flour
- 1 Teaspoon baking soda
- Pinch of salt
- Coarse sugar for topping cookies (Optional but a nice touch)
Directions
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