Double Ginger Snaps

Serves: 30 Save

Ingredients (14)

  • 3/4 Cups (1 1/2 sticks) unsalted butter
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 large egg
  • 2 Tablespoons fresh ginger, grated
  • 2 Teaspoons ground cinnamon
  • 1 Teaspoon ground ginger
  • 1/2 Teaspoon vanilla extract
  • 1 Tablespoon molasses
  • 2 Tablespoons honey
  • 2 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • Pinch of salt
  • Coarse sugar for topping cookies (Optional but a nice touch)

Ingredient Facts and Health Benefits

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Directions

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