
Double Ginger Snaps
Ingredients (14)
- 3/4 Cups (1 1/2 sticks) unsalted butter
- 1/2 Cup sugar
- 1/2 Cup brown sugar
- 1 large egg
- 2 Tablespoons fresh ginger, grated
- 2 Teaspoons ground cinnamon
- 1 Teaspoon ground ginger
- 1/2 Teaspoon vanilla extract
- 1 Tablespoon molasses
- 2 Tablespoons honey
- 2 Cups all-purpose flour
- 1 Teaspoon baking soda
- Pinch of salt
- Coarse sugar for topping cookies (Optional but a nice touch)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo