Lemon and Bacon Pasta

Ingredients (9)

• 10-12 ounces fettuccine or linguine
• 4 ounces thick bacon or pancetta
• 1 pound broccoli florets, about 5 cups
• 1/4 Cup unsalted butter, melted
• 1/4 Cup olive oil
• 1 large lemon, zest and juice (you can use two if you *love lemon)
• 2 Teaspoons fresh thyme
• Parmesan Cheese, grated
• Pepper