Lemon and Bacon Pasta

Serves: 4 Save

Ingredients (9)

  • 10-12 ounces fettuccine or linguine
  • 4 ounces thick bacon or pancetta
  • 1 pound broccoli florets, about 5 cups
  • 1/4 Cup unsalted butter, melted
  • 1/4 Cup olive oil
  • 1 large lemon, zest and juice (you can use two if you *love lemon)
  • 2 Teaspoons fresh thyme
  • Parmesan Cheese, grated
  • Pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo