Enchilada Lasagna

Macheesmo
Serves: 8 Save

Ingredients (17)

  • Sauce:
  • 2 16 ounce cans tomato sauce (about 3 cups)
  • 2-3 chipotles in Adobo sauce, diced
  • 3 large garlic cloves, minced
  • 1 Tablespoon chili powder
  • 1 1/2 Teaspoons cumin seeds
  • 2 Cups chicken broth
  • 1 Tablespoon olive oil
  • Pinch of salt and pepper
  • Filling:
  • 1.5 pounds chicken breasts or thighs, diced (you could also use beans for a vegetarian version)
  • 2 poblano peppers, diced
  • 1/2 onion, diced
  • 1 Tablespoon olive oil
  • Other stuff:
  • 12-14 (6 inch) corn tortillas
  • 1 pound shredded cheese, I used a combination of Pepper Jack and Queso Oaxaca.

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Directions

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