Beef Burgundy
Ingredients (17)
- 6 ounces bacon (or salt pork)
- 3 pounds beef chuck roast, trimmed and cut into 2 inch cubes
- 1 1/2 Cups shallots, about 8 shallots
- 2 large carrots, one diced and one cut into 2-inch chunks
- 4 cloves garlic, diced
- 2 Tablespoons tomato paste
- 1/2 Cup Brandy, plus 2 Tablespoons
- 2/3 bottle Pinot Noir (You could use the whole bottle, but I wanted some to drink.)
- 2-3 Cups beef stock
- Handful of fresh parsley
- 2 bay leaves
- 4 whole cloves
- 1 1/2 Cups pearl onions, frozen is fine
- 8 ounces fresh mushrooms, cremini, button, or shiitake will work
- 6 ounces butter (4 for the beginning and 2 for the sauce)
- 3 Tablespoons flour (combine with the butter for the sauce)
- Salt and pepper (probably won't need much salt)
Directions
Learn how to make this recipe at Macheesmo