Beef Burgundy

Serves: 5 Save

Ingredients (17)

  • 6 ounces bacon (or salt pork)
  • 3 pounds beef chuck roast, trimmed and cut into 2 inch cubes
  • 1 1/2 Cups shallots, about 8 shallots
  • 2 large carrots, one diced and one cut into 2-inch chunks
  • 4 cloves garlic, diced
  • 2 Tablespoons tomato paste
  • 1/2 Cup Brandy, plus 2 Tablespoons
  • 2/3 bottle Pinot Noir (You could use the whole bottle, but I wanted some to drink.)
  • 2-3 Cups beef stock
  • Handful of fresh parsley
  • 2 bay leaves
  • 4 whole cloves
  • 1 1/2 Cups pearl onions, frozen is fine
  • 8 ounces fresh mushrooms, cremini, button, or shiitake will work
  • 6 ounces butter (4 for the beginning and 2 for the sauce)
  • 3 Tablespoons flour (combine with the butter for the sauce)
  • Salt and pepper (probably won't need much salt)

Directions

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