Lemon Yogurt Muffins

50 min Prep: 15 min
Serves: 12 Save

Ingredients (13)

  • 2 Cups all-purpose flour
  • 2 Tablespoons unsalted butter, melted (plus some for muffin tins)
  • 1/4 Cup sugar
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1 1/2 Cups Greek Yogurt
  • 1 lemon, zest and juice (1/2 juice for muffins and 1/2 for glaze)
  • 1 Egg
  • 1/4 Cup milk
  • Pinch of salt
  • Lemon Glaze:
  • 2 Cups confectioner's sugar
  • 1/2 lemon, juice only

Directions

Learn how to make this recipe at Macheesmo