
Lemon Yogurt Muffins
Ingredients (13)
- 2 Cups all-purpose flour
- 2 Tablespoons unsalted butter, melted (plus some for muffin tins)
- 1/4 Cup sugar
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1 1/2 Cups Greek Yogurt
- 1 lemon, zest and juice (1/2 juice for muffins and 1/2 for glaze)
- 1 Egg
- 1/4 Cup milk
- Pinch of salt
- Lemon Glaze:
- 2 Cups confectioner's sugar
- 1/2 lemon, juice only
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo