
Chicken Skillet Pie
Ingredients (24)
- Biscuits:
- 1 1/2 Cups all-purpose flour
- 1 1/2 Teaspoons baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon kosher salt
- 2/3 Cup buttermilk
- 4 Tablespoons unsalted butter, melted (only butter in the recipe)
- Filling:
- 6 Tablespoons all-purpose flour
- 1 1/2 pounds chicken, trimmed of fat. You could use breasts or thighs
- 2 Tablespoons vegetable oil
- 1 onion, minced
- 2 large carrots, peeled and sliced into 1/4 inch pieces
- 2 red peppers, seeded and roughly chopped
- 1 rib celery, cut into 1/4 inch slices
- 3 cloves garlic, minced
- 4 Cups chicken broth
- 2 bay leaves
- 4 ounces spinach, chopped roughly
- 1/2 Cup frozen peas
- 1/4 Cup half-and-half or cream
- 2 Tablespoons fresh parsley (optional)
- 2 Teaspoons fresh thyme (optional)
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo