Rainbow Wheat Berry Salad

Ingredients (12)

• 1 1/2 - 2 Cups Wheat berries
• 1 can (15 ounces) garbanzo beans (chickpeas), drained and rinsed
• 1 bunch rainbow chard, blanched and chopped
• 1 red pepper, diced
• 2-3 stalks celery, diced
• 1/2 red onion, diced
• 1 lemon, zest and juice
• 6 ounces feta cheese, crumbled
• 1 avocado, diced
• Handful of parsley, minced
• Salt and pepper
• 1 Teaspoon crushed red pepper flakes (opt.)