Herbed Wheat Rolls

Ingredients (11)

• 2 heaping Tablespoons active dry yeast (or instant)
• 3/4 Cup sugar
• 3 Cups warm water
• 3 large eggs
• 3/4 Cups olive oil
• 6 Cups all-purpose flour (plus extra)
• 1 1/2 Cups whole wheat flour
• 3/4 Cups oat flour
• 1 1/2 Tablespoons salt
• 2-3 Tablespoons fresh herbs, diced (I like rosemary and oregano)
• Butter for shaping rolls and melted butter for brushing rolls