
Hash Brown Casserole
Ingredients (8)
- 5-6 Cups shredded potatoes, 4-5 medium sized russet potatoes
- 1/3 Cup mayonnaise
- 1/3 Cup sour cream, or greek yogurt
- 4 scallions, whites and greens chopped
- 8 ounces sharp cheddar cheese, shredded
- 1/2 Teaspoon cayenne pepper
- Butter or nonstick spray, for dish
- Pinch of salt and pepper
Directions
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