Prosciutto Pasta

Serves: 6 Save

Ingredients (9)

  • 12 ounces bowtie pasta
  • 1 Cup grape tomatoes, halved
  • 1 lemon, juice only
  • 2-3 ounces prosciutto, diced
  • 1/4 Cup olive oil
  • A few big handfuls of arugula
  • Fresh Parmesan cheese
  • Salt and pepper
  • Pinch of red pepper flakes (optional)

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Learn how to make this recipe at Macheesmo