
Prosciutto Pasta
Ingredients (9)
- 12 ounces bowtie pasta
- 1 Cup grape tomatoes, halved
- 1 lemon, juice only
- 2-3 ounces prosciutto, diced
- 1/4 Cup olive oil
- A few big handfuls of arugula
- Fresh Parmesan cheese
- Salt and pepper
- Pinch of red pepper flakes (optional)
Directions
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