Baked Mushroom Custards

Serves: 4 Save

Ingredients (9)

  • 8 ounces assorted mushrooms (I used a mix of cremini and shiitake)
  • 2 Tablespoons butter
  • 2 Tablespoons shallot, diced fine
  • 2 Cups cream, half and half, milk, or a mix
  • 2 sprigs fresh thyme
  • 2 eggs
  • 2 egg yolks
  • 1/2 Teaspoon cayenne pepper
  • Salt and pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Macheesmo