Peach Stuffed Pork Tenderloin

Serves: 6 Save

Ingredients (8)

  • 1 3-pound pork tenderloin or 2 1.5 lb tenderloins
  • 1 ripe peach, diced
  • 2 Tablespoons maple syrup
  • 2 Tablespoons bourbon
  • 2 Tablespoons chicken stock
  • 1 Tablespoon fresh thyme
  • 2 Cups breadcrumbs (approx.)
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo

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