
Pretzel Chip Cookies
Ingredients (12)
- 8.5 ounces (a scant two cups) cake flour
- 8.5 ounces (1 2/3 cups) bread flour
- 1 1/4 Teaspoon baking soda
- 1 1/2 Teaspoons baking powder
- 1 1/2 Teaspoons kosher salt
- 1 1/4 Cups unsalted butter
- 1 Cup light brown sugar
- 1 1/2 Cups sugar
- 2 eggs
- 2 Teaspoons vanilla extract
- 1 pound chocolate chips, at least 60% cocoa
- Hard pretzels, crushed
Directions
Learn how to make this recipe at Macheesmo