Pretzel Chip Cookies

Serves: 18 Save

Ingredients (12)

  • 8.5 ounces (a scant two cups) cake flour
  • 8.5 ounces (1 2/3 cups) bread flour
  • 1 1/4 Teaspoon baking soda
  • 1 1/2 Teaspoons baking powder
  • 1 1/2 Teaspoons kosher salt
  • 1 1/4 Cups unsalted butter
  • 1 Cup light brown sugar
  • 1 1/2 Cups sugar
  • 2 eggs
  • 2 Teaspoons vanilla extract
  • 1 pound chocolate chips, at least 60% cocoa
  • Hard pretzels, crushed

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo