Pretzel Chip Cookies

Ingredients (12)

• 8.5 ounces (a scant two cups) cake flour
• 8.5 ounces (1 2/3 cups) bread flour
• 1 1/4 Teaspoon baking soda
• 1 1/2 Teaspoons baking powder
• 1 1/2 Teaspoons kosher salt
• 1 1/4 Cups unsalted butter
• 1 Cup light brown sugar
• 1 1/2 Cups sugar
• 2 eggs
• 2 Teaspoons vanilla extract
• 1 pound chocolate chips, at least 60% cocoa
• Hard pretzels, crushed