Butternut Squash Dip

Serves: 12 Save

Ingredients (9)

  • 3 cups butternut squash flesh
  • 1 cup heavy cream
  • 8 ounces Gruyere (or swiss) cheese, grated
  • 1 Teaspoon cayenne pepper
  • 1 Tablespoon hot sauce (opt.)
  • Salt and pepper
  • Panko breadcrumbs
  • Butter (for the dish)
  • Pita chips (for serving)

Ingredient Facts and Health Benefits

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