Root Vegetable Hash

Serves: 2 Save

Ingredients (11)

  • 1/4 butternut squash, peeled and cubed
  • 1 large turnip, peeled and cubed
  • 1 large parsnip, peeled and cubed
  • 1/2 large rutabaga, peeled and cubed
  • 1 clove garlic, minced
  • 2 Tablespoons olive oil
  • 1 Tablespoon maple syrup
  • 1 Teaspoon red pepper flakes
  • 4 eggs
  • 1 Tablespoon butter, for eggs
  • Salt and pepper

Directions

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