
Roasted Garlic Soup
Ingredients (11)
- 2 heads of garlic, roasted
- 1-2 shallots, roasted
- 1 tablespoon olive oil, for roasted garlic
- 1.5 pounds yukon gold potatoes, chopped
- 1 quart vegetable stock (or chicken)
- 1/2 cup Parmesan cheese, plus some for serving
- 2 cups water
- 1 tablespoon lemon juice
- Salt and pepper
- 1/4 cup cream (opt.)
- Bread bowls (opt.)
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Directions
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