Cauliflower Steaks

Ingredients (16)

• 1 large head of cauliflower
• 2 tablespoons olive oil
• Tapenade:
• 1/2 cup cauliflower florets, chopped
• 1/4 cup sun-dried tomatoes, diced
• 1/2 cup kalamata olives, diced
• 2-3 tablespoons fresh parsley, minced
• 1 tablespoon olive oil
• 1/4 lemon, juice only
• Salt and pepper
• Tomato Sauce:
• 1 (15 ounce) can diced tomatoes
• 2 cloves garlic
• 1 tablespoon olive oil
• A pinch of sugar
• Salt and pepper