Winter Squash Ravioli

Serves: 4 Save

Ingredients (18)

  • Homemade Pasta:
  • 3 cups all-purpose flour
  • 2 large eggs
  • 3 large egg yolks
  • A pinch of salt
  • Filling:
  • 1 butternut squash, roasted (~4 cups of squash)
  • 2 shallots (about 1/3 of a cup), diced
  • 2 tablespoons olive oil
  • 1/3 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Pinch of nutmeg
  • Pinch of salt and pepper
  • Sage Butter Sauce:
  • 6 tablespoons unsalted butter
  • 2 tablespoons fresh sage (about 5 leaves), minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons pasta water

Directions

Learn how to make this recipe at Macheesmo

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