Black Eyed Pea Benedicts

Ingredients (17)

• 2 cups cooked black-eyed peas
• 3-4 slices thick bacon, chopped
• 3 scallions, chopped
• 1 large leaf of kale, minced
• 1 tablespoon olive oil
• 1 pinch of salt
• 4 large eggs
• 1/2 cup white vinegar (for poaching)
• 2 english muffins
• Sriracha sauce (opt.)
• Hollandaise Sauce:
• 1 large egg yolk
• 1 cup butter, melted preferably clarified
• 1 teaspoon water
• 1 teaspoon lemon juice
• 1 pinch salt
• 1 pinch cayenne peppe (opt.)