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Tex-Mex Egg Cups
Ingredients (8)
- 6 corn tortillas
- Butter or oil for muffin tins
- 6 tablespoons salsa
- 6 teaspoons Adobo sauce (from chipotle can - optional)
- 6 large eggs
- 3 ounces cheddar cheese, grated
- 1 avocado, cubed
- Cilantro, garnish
Directions
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