Tex-Mex Egg Cups

30 min Prep: 10 min
Serves: 6 Save

Ingredients (8)

  • 6 corn tortillas
  • Butter or oil for muffin tins
  • 6 tablespoons salsa
  • 6 teaspoons Adobo sauce (from chipotle can - optional)
  • 6 large eggs
  • 3 ounces cheddar cheese, grated
  • 1 avocado, cubed
  • Cilantro, garnish

Directions

Learn how to make this recipe at Macheesmo