Tex-Mex Egg Cups

Serves: 6 Save

Ingredients (8)

  • 6 corn tortillas
  • Butter or oil for muffin tins
  • 6 tablespoons salsa
  • 6 teaspoons Adobo sauce (from chipotle can - optional)
  • 6 large eggs
  • 3 ounces cheddar cheese, grated
  • 1 avocado, cubed
  • Cilantro, garnish

Ingredient Facts and Health Benefits

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Directions

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