Thirty Minute Chickpea Stew

Serves: 4 Save

Ingredients (14)

  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 1/2 pounds potatoes, peeled and cubed
  • 1 small bunch kale leaves, chopped
  • 1 quart vegetable stock
  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 bay leaves
  • 3 tablespoons tomato paste
  • 2 tablespoons ground cumin
  • 2 tablespoons fresh lemon juice
  • Crusty bread
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!