Root Vegetable Gratin

Serves: 6 Save

Ingredients (12)

  • 3 Russet potatoes, sliced thin
  • 1 large sweet potato, sliced thin
  • 1 large celery root, sliced thin
  • 1 large rutabaga, sliced thin
  • 2 turnips, sliced thin
  • 6 ounces Gruyere cheese, grated
  • 2 cups heavy cream
  • 1/2 teaspoon ground nutmeg
  • 2 cloves garlic, mashed
  • 3-4 sprigs fresh thyme
  • 1 tablespoons unsalted butter, for dish
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!