Shrimp Pad Thai

Serves: 4 Save

Ingredients (23)

  • 1 pound shrimp, cleaned
  • 1/4 cup peanut oil, divided
  • 3 tablespoons tamarind paste
  • 1/4 cup fish sauce
  • 1/3 cup honey
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1 garlic clove, minced
  • 3-4 large eggs
  • 9 ounces rice noodles
  • 2 tablespoons sesame oil (or peanut oil), for noodles
  • 1 cup bean sprouts
  • 1/2 red pepper, sliced thin
  • 1 cup shredded carrots
  • 1/2 cup peanuts
  • Cilantro
  • Limes wedges
  • Shrimp Marinade:
  • 1 tablespoon peanut oil
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes

Directions

Learn how to make this recipe at Macheesmo

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