The Ribbon Salad

15 min Prep: 15 min
Serves: 4 Save

Ingredients (9)

  • 8-10 asparagus spears
  • 2 medium carrots
  • 1 medium parsnip
  • 1 medium zucchini
  • 1 lemon, zest + a drizzle of juice
  • 2 tablespoons olive oil
  • 1/2 cup slivered almonds
  • 1/4 cup Parmesan cheese, slivered
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo