
The Ribbon Salad
Ingredients (9)
- 8-10 asparagus spears
- 2 medium carrots
- 1 medium parsnip
- 1 medium zucchini
- 1 lemon, zest + a drizzle of juice
- 2 tablespoons olive oil
- 1/2 cup slivered almonds
- 1/4 cup Parmesan cheese, slivered
- Salt and pepper
Directions
Learn how to make this recipe at Macheesmo