Cast Iron Breadsticks

Ingredients (14)

• Dough:
• 3 1/4 Cups (16.25 ounces) unbleached all-purpose flour
• 1/2 Cup cornmeal
• 2 Teaspoons kosher salt
• 1 Tablespoon sugar
• 2 1/4 Teaspoons instant yeast
• 1 1/4 Cups water (10 ounces), at room temperature
• 8 Tablespoons unsalted butter, (4 melted, 4 softened)
• 1 Teaspoon olive oil for bread while it rises
• 1 clove garlic, mashed
• Toppings:
• Melted butter
• Parmesan Cheese
• Cornmeal