Orange Osso Buco

Ingredients (20)

• 2 osso buco shanks, about 3 pounds
• 1 white onion, diced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 1 orange, peel and juice
• 1/2 bottle red wine
• 1 quart beef stock and water
• 2 sprigs rosemary
• 2 bay leaves
• 2-3 sprigs thyme
• Olive oil
• Salt and pepper
• Orange Gremolata:
• 1/2 cup fresh parsley, chopped
• 1 tablespoon orange zest
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 2 tablespoons olive oil