
Grilled Scallop Caesar
Ingredients (20)
- 1 pound scallops, grilled
- Olive oil
- Salt
- 2 heads Romaine Lettuce, chopped
- 1/2 cup Parmesan cheese, slivered
- 1 pint Grape tomatoes, halved
- Croutons:
- 2-3 cups stale bread, cubed
- 1/4 cup olive oil
- 2-3 cloves garlic, mashed
- Salt and pepper
- Caesar dressing:
- 1/2 cup olive oil
- 4 anchovies
- 3 cloves garlic
- 2 tablespoons Parmesan cheese
- 1/2 lemon, juice only
- 1 egg, coddled
- 2 tablespoons worcestershire sauce
- 1 teaspoon black pepper
Directions
Learn how to make this recipe at Macheesmo
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