Plum and Rhubarb Pie

2 hr Prep: 20 min
Serves: 8 Save

Ingredients (16)

  • Pie crust (or buy one):
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons sugar
  • 2 sticks (1 cup) unsalted butter, cubed and cold
  • 1/4 cup vodka (trust me)
  • 1/4 cup ice water
  • Filling:
  • 3 cups chopped rhubarb (two-three stalks)
  • 2 cups fresh plums (about five), chopped
  • 1 cup sugar
  • 1/4 cup corn starch
  • 1 lemon, zest only
  • 1 tablespoon fresh mint
  • Pinch of salt.
  • Coarse sugar for topping

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo