Plum and Rhubarb Pie

Macheesmo
Serves: 8 Save

Ingredients (16)

  • Pie crust (or buy one):
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons sugar
  • 2 sticks (1 cup) unsalted butter, cubed and cold
  • 1/4 cup vodka (trust me)
  • 1/4 cup ice water
  • Filling:
  • 3 cups chopped rhubarb (two-three stalks)
  • 2 cups fresh plums (about five), chopped
  • 1 cup sugar
  • 1/4 cup corn starch
  • 1 lemon, zest only
  • 1 tablespoon fresh mint
  • Pinch of salt.
  • Coarse sugar for topping

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Directions

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