
Shredded Veggie Casserole
Ingredients (11)
- 8 large eggs
- 1 cup Parmesan cheese, grated
- 1 cup ricotta cheese
- 3 cups zucchini and/or squash, grated
- 3 cups cubed bread, stale is best
- 1 cup grape tomatoes, halved (about 8)
- 1/2 cup milk
- 1/4 cup fresh basil, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper
- Olive oil for pan
Directions
Learn how to make this recipe at Macheesmo