Shredded Veggie Casserole

Serves: 6 Save

Ingredients (11)

  • 8 large eggs
  • 1 cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 3 cups zucchini and/or squash, grated
  • 3 cups cubed bread, stale is best
  • 1 cup grape tomatoes, halved (about 8)
  • 1/2 cup milk
  • 1/4 cup fresh basil, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper
  • Olive oil for pan

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Directions

Learn how to make this recipe at Macheesmo