Wild Rice Stuffed Peppers

Serves: 6 Save

Ingredients (16)

  • 1 cup wild rice mix
  • 1/2 white onion, diced
  • 1/4 cup salsa
  • 1 large Roma tomato
  • 1 tablespoon cumin seeds
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1 can (15 ounce) black beans, drained
  • 2 ears sweet corn, cut off of cob
  • 2 cups cheddar cheese
  • 3 tablespoons olive oil
  • Pinch of salt and black pepper
  • 3 poblano peppers, halved and rinsed
  • Avocado (for garnish)
  • Cilantro (for garnish)
  • Hot Sauce

Directions

Learn how to make this recipe at Macheesmo

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