Wild Rice Stuffed Peppers

Ingredients (16)

• 1 cup wild rice mix
• 1/2 white onion, diced
• 1/4 cup salsa
• 1 large Roma tomato
• 1 tablespoon cumin seeds
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 1 can (15 ounce) black beans, drained
• 2 ears sweet corn, cut off of cob
• 2 cups cheddar cheese
• 3 tablespoons olive oil
• Pinch of salt and black pepper
• 3 poblano peppers, halved and rinsed
• Avocado (for garnish)
• Cilantro (for garnish)
• Hot Sauce