
Roasted Beef Stock
Ingredients (10)
- 5 pounds beef bones, meaty is best
- Olive oil
- 1 medium onion, quartered
- 2 large carrots, cut into 1-2 inch segments
- 1 rutabaga, quartered
- 2 ribs celery, roughly chopped
- 1 head of garlic, unpeeled
- Handful of parsley, stems and leaves
- 2 bay leaves
- 20 peppercorns
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Directions
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