Roasted Beef Stock

Serves: 8 Save

Ingredients (10)

  • 5 pounds beef bones, meaty is best
  • Olive oil
  • 1 medium onion, quartered
  • 2 large carrots, cut into 1-2 inch segments
  • 1 rutabaga, quartered
  • 2 ribs celery, roughly chopped
  • 1 head of garlic, unpeeled
  • Handful of parsley, stems and leaves
  • 2 bay leaves
  • 20 peppercorns

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Directions

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