
Mushroom and Tofu Noodle Bowl
Ingredients (14)
- 1 quart beef stock
- 4 dried shiitake mushrooms
- 2 pieces dried black fungus (opt.)
- 4-6 dried red chilis
- 3-4 cloves garlic, crushed
- 6 slices of fresh ginger
- 8-10 ounces fresh Udon noodles
- 8 ounces extra firm tofu, cubed
- Salt or soy sauce
- Toppings:
- Scallions, minced
- Rice wine vinegar, drizzle to taste
- Chili garlic sauce
- Sesame chili oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo