Mushroom and Tofu Noodle Bowl

Serves: 2 Save

Ingredients (14)

  • 1 quart beef stock
  • 4 dried shiitake mushrooms
  • 2 pieces dried black fungus (opt.)
  • 4-6 dried red chilis
  • 3-4 cloves garlic, crushed
  • 6 slices of fresh ginger
  • 8-10 ounces fresh Udon noodles
  • 8 ounces extra firm tofu, cubed
  • Salt or soy sauce
  • Toppings:
  • Scallions, minced
  • Rice wine vinegar, drizzle to taste
  • Chili garlic sauce
  • Sesame chili oil

Directions

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