Homemade Saag Paneer

Ingredients (24)

• Cheese:
• 2 quarts (1/2 gallon) whole milk
• 2 cups buttermilk
• 2 teaspoons salt
• Spinach Sauce:
• 1 bunch (10 ounces) spinach, washed
• 1 bunch turnip or mustard greens, washed
• 3 tablespoons butter
• 1 teaspoon cumin seeds
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon cardamon
• 1/4 teaspoon cinnamon
• 1 onion, diced
• 3 cloves garlic, minced
• 2 inches fresh ginger, minced
• 1 jalapeno chile, diced
• 1 (14.5 ounce can) diced tomatoes
• 1/4 cup peanuts or cashews
• 1 cup water
• 1 cup buttermilk
• Fresh cilantro (garnish)
• Peanuts (garnish)
• Rice, for serving