Homemade Saag Paneer

Serves: 4 Save

Ingredients (24)

  • Cheese:
  • 2 quarts (1/2 gallon) whole milk
  • 2 cups buttermilk
  • 2 teaspoons salt
  • Spinach Sauce:
  • 1 bunch (10 ounces) spinach, washed
  • 1 bunch turnip or mustard greens, washed
  • 3 tablespoons butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cardamon
  • 1/4 teaspoon cinnamon
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 inches fresh ginger, minced
  • 1 jalapeno chile, diced
  • 1 (14.5 ounce can) diced tomatoes
  • 1/4 cup peanuts or cashews
  • 1 cup water
  • 1 cup buttermilk
  • Fresh cilantro (garnish)
  • Peanuts (garnish)
  • Rice, for serving

Directions

Learn how to make this recipe at Macheesmo

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