Green Chile Squash Enchiladas

Ingredients (21)

• Green Chile Sauce:
• 3-4 poblano peppers
• 3-4 Hatch peppers or other spicy green chile
• 5 large tomatillos
• 4 cloves garlic
• 2 tablespoons cilantro
• 2 cups vegetable broth
• 1 tablespoon cornstarch + 1 tablespoon water
• 1 tablespoon honey
• Dash of balsamic vinegar
• Salt and pepper
• Filling:
• 2 medium squash, sliced
• 2 medium zucchini, sliced
• 1 1/2 cups Cotija cheese, crumbled
• 1 tablespoon chili powder
• 2 tablespoons olive oil
• Salt and pepper
• 12 medium corn tortillas
• Vegetable oil
• 8-10 ounces pepper jack cheese, grated