Lasagna Rolls
Ingredients (20)
- 18-20 lasagna noodles (about a pound)
- 1 (14 ounce) can tomato sauce
- Pinch of red pepper flakes
- Salt and pepper
- 8-10 ounces mozzarella cheese, grated
- Chopped basil, garnish
- Red pepper flakes, garnish
- Sausage filling:
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound spicy or mild Italian sausage
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 (14 ounce) can diced tomatoes
- Big pinch of salt and pepper
- Ricotta Filling:
- 1 pound ricotta cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Pinch of salt
Directions
Learn how to make this recipe at Macheesmo
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