Lasagna Rolls

Serves: 6 Save

Ingredients (20)

  • 18-20 lasagna noodles (about a pound)
  • 1 (14 ounce) can tomato sauce
  • Pinch of red pepper flakes
  • Salt and pepper
  • 8-10 ounces mozzarella cheese, grated
  • Chopped basil, garnish
  • Red pepper flakes, garnish
  • Sausage filling:
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound spicy or mild Italian sausage
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1 (14 ounce) can diced tomatoes
  • Big pinch of salt and pepper
  • Ricotta Filling:
  • 1 pound ricotta cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • Pinch of salt

Directions

Learn how to make this recipe at Macheesmo

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