Chocolate Orange Cupcakes

Serves: 24 Save

Ingredients (18)

  • Chocolate Cupcakes:
  • 1 cup unsalted butter
  • 348 grams (apprx 1 1/3 cups) sugar
  • 348 grams (approx 2 3/4 cups) cake flour, sifted
  • 1/2 cup cocoa powder, sifted
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon brandy (optional)
  • 8 Large egg whites (for meringue)
  • 70 grams (apprx. 1/3 cup) sugar (for meringue)
  • Orange Frosting:
  • 16 ounces cream cheese, softened
  • 1 orange, zest only
  • 8 tablespoons butter
  • 2 pounds powdered sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon orange extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo