Wild Rice and Acorn Squash Salad

Ingredients (9)

• 2 cups uncooked wild rice
• 1 acorn squash, peeled and cubed (reserve and roast seeds)
• 2 leeks, diced
• 3-4 ears sweet corn, chopped off cob
• 1/4 cup unsalted butter
• 2-3 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• A few dashes of hot sauce
• Salt and pepper