Savory Breakfast Rolls

2 hr 30 min Prep: 1 hr
Serves: 8 Save

Ingredients (25)

  • Brioche Dough (from Artisan Bread in 5 minutes):
  • 3/4 Cups warm water
  • 3/4 Tablespoon yeast (3/4 packets)
  • 2 Teaspoons salt
  • 4 eggs, beaten
  • 1/4 Cup honey
  • 1 1/2 sticks unsalted butter, melted
  • 3 3/4 Cups all-purpose flour
  • Pesto:
  • 2 cups fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons pine nuts
  • 2 tablespoons Parmesan cheese
  • 1 clove garlic
  • Pinch of salt and pepper
  • Pork Filling:
  • 1 pound ground pork sausage
  • 1/2 white onion,diced
  • 2 tablespoons fresh sage, chopped
  • Pinch of salt and pepper
  • 6-8 ounces mozzarella cheese, grated
  • Gravy:
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Drippings from sausage filling

Directions

Learn how to make this recipe at Macheesmo