Savory Breakfast Rolls

Ingredients (25)

• Brioche Dough (from Artisan Bread in 5 minutes):
• 3/4 Cups warm water
• 3/4 Tablespoon yeast (3/4 packets)
• 2 Teaspoons salt
• 4 eggs, beaten
• 1/4 Cup honey
• 1 1/2 sticks unsalted butter, melted
• 3 3/4 Cups all-purpose flour
• Pesto:
• 2 cups fresh basil
• 1/4 cup olive oil
• 2 tablespoons pine nuts
• 2 tablespoons Parmesan cheese
• 1 clove garlic
• Pinch of salt and pepper
• Pork Filling:
• 1 pound ground pork sausage
• 1/2 white onion,diced
• 2 tablespoons fresh sage, chopped
• Pinch of salt and pepper
• 6-8 ounces mozzarella cheese, grated
• Gravy:
• 1/4 cup all-purpose flour
• 2 cups milk
• Drippings from sausage filling