Kabocha Risotto

Serves: 6 Save

Ingredients (10)

  • 1 kabocha squash, roasted
  • 1/2 white onion, diced
  • 3 tablespoons olive oil
  • 1 1/2 cups arborio rice
  • 1 cup pumpkin beer
  • 6-8 cups vegetable stock, simmering
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon fresh sage (plus some for garnish)
  • Pomegranate seeds
  • Salt and pepper

Directions

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