Smoked Salmon Benedicts

Macheesmo
50 min Prep: 20 min
Serves: 4 Save

Ingredients (13)

  • 2 sheets of puff pastry, cut into eight circles
  • 8 eggs, poached
  • 8 ounces smoked salmon
  • Capers
  • Old Bay Seasoning
  • White vinegar, for poaching
  • Hollandaise Sauce:
  • 1 egg yolk
  • 1 cup unsalted butter, melted (clarified is best)
  • 1 teaspoon water
  • 1 teaspoon lemon juice
  • Dash of hot sauce
  • Pinch of salt

Directions

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