
Smoked Salmon Benedicts
Ingredients (13)
- 2 sheets of puff pastry, cut into eight circles
- 8 eggs, poached
- 8 ounces smoked salmon
- Capers
- Old Bay Seasoning
- White vinegar, for poaching
- Hollandaise Sauce:
- 1 egg yolk
- 1 cup unsalted butter, melted (clarified is best)
- 1 teaspoon water
- 1 teaspoon lemon juice
- Dash of hot sauce
- Pinch of salt
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Directions
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