Squash and Kale Stew

Serves: 4 Save

Ingredients (14)

  • 1 onion, diced
  • 3 tablespoons olive oil
  • 1/2 butternut squash, peeled and diced
  • 3 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 bunch kale, chopped
  • 1 quart vegetable stock
  • 3/4 cup tiny pasta, like macaroni or tubetti
  • 1 15-ounce can cannellini beans
  • Salt and pepper
  • Baguette (for toasts)
  • Parmesan (for toasts)
  • Olive oil (for toasts)

Directions

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