Squash and Kale Stew
Ingredients (14)
- 1 onion, diced
- 3 tablespoons olive oil
- 1/2 butternut squash, peeled and diced
- 3 cloves garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 bunch kale, chopped
- 1 quart vegetable stock
- 3/4 cup tiny pasta, like macaroni or tubetti
- 1 15-ounce can cannellini beans
- Salt and pepper
- Baguette (for toasts)
- Parmesan (for toasts)
- Olive oil (for toasts)
Directions
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