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Pumpkin Pie Crepes
Ingredients (18)
- Basic Crepe Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- Walnuts, toasted for garnish
- Powdered sugar, garnish
- Pumpkin Pie Filling:
- 1 1/2 cups pumpkin puree
- 1/2 cup milk
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground ginger
- Pinch of salt
Directions
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